5 Reasons BETTER CUP OF COFFEE IS REALLY A Waste Of Time

If you are like most coffee drinkers, you almost certainly think you are already getting an awesome cup of coffee. However odds are that one could probably still improve the quality by following these eleven steps:

Use Quality Coffee Beans

Stay out of the grocery stores! OK that is a serious statement, but seriously do not buy coffees at the grocery store. No one knows when it was roasted and that is a crucial, key point in coffee freshness. These beans are recognized for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows how long the beans have been around in the bins or bags. Buy your coffee from a location independent coffee shop or artisan coffee roaster that may verify the roasting date. Here is the only way to know you’re buying freshly roasted coffee beans of gourmet quality. Their reputation is on the line so they strive for the best quality coffee freshly roasted.

Store Properly Remove your beans from the initial bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the higher to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink could cause deterioration of one’s beans, allowing your final sit down elsewhere to taste flat or stale.

Do not store in the freezer or refrigerator. Keep them within an airtight container in a cool, dry and dark place such as a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors be it ground or whole bean. Freezers could cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where in fact the flavor is. Storing in the freezer freezes the top condensation each time the coffee is removed from the freezer.

Excess moisture will cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark place it recommended for storage.

Proper Grind and Grind RIGHT BEFORE Using

The grind of the coffee matters. Your coffee should be ground for the sort of brewing method you’re using. Coarse for French press and single serve, fine for espresso. The among matter but for most auto-drip makers your grind ought to be just finer than coarse and therefore when you rub it between your fingers the grinds should feel much like typical bread crumbs. Espresso grinds should feel like somewhere within sugar and powdered sugar. Also, with a burr grinder your coffee will receive less friction when compared to a typical blade grinder giving your grinds less possiblity to get scorched during grinding.

Coffee is very porous and can absorb odors and air (oxygen) very fast. Oxygen can make your coffee taste really bad! So, the longer your coffee is ground rather than used the longer it must stale and make a bad cup.

Measure Properly

Weigh your coffee before you grind it. To make a good, well-rounded cup of coffee you need to use approximately.75oz (22g) of coffee beans to every 8oz of cold water. It is possible to +/- to taste but this can be a good starting point.

Purified Water at Precise Temperature

Fresh, clean plain tap water (purified is most beneficial) or quality spring water is recommended. Usually do not use mineral water, distilled water or plain tap water with any type of odor. It’ll make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. At this temperature, the coffee are certain to get proper extraction to optimize the flavor oils and caramelized sugars in the coffee bean. This is hard to accomplish with most home brewers as the heating elements aren’t heat adjustable nor are they reliable to heat to the correct temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last a lot longer. When you can, try the single cup pour over methods available or other brewing methods such as for example French press or siphon. The taste difference is remarkable. Google search each method for more information.

Brew SUFFICIENT to Drink

Letting your brewed coffee sit waiting is not a good idea. And much more so please do not let it take a seat on the hot plate! This can be a good way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. When you have to brew more than one cup and are not likely to finish is right away, get an airpot of air tight hot container to help keep it in. Still drink it in a hour or so but it will buy your additional time.